Slow Coffee Sensory

Sensory courses with Slow Coffee, Bucharest, 29 Sept – 7 Oct 2025

No level

Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling, 9 Oct – 25 Nov 2025, Online

Level 1&2

Combined Level 1 & Level 2 Certificate in Chocolate Tasting, 21 Oct – 16 Dec 2025, Online

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Become a certified Chocolate Taster with the IICCT

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The IICCT is an accredited learning centre with FDQ in the UK

Become a Chocolate Taster

Enter the world of Chocolate Tasting with our range of courses focused on the sensory understanding of chocolate in all its aspects, from cacao production through to chocolate making and filled and flavoured chocolate products.

Our courses focus on fine cacao and fine chocolate and are suitable for enthusiasts and professionals at any level, from novice to expert.

Current course dates

Guatemala

Mon - Mon, 1 - 8 Dec 2025

Certificado de Nivel 3 en Cata de Chocolate Certificate in Chocolate Tasting

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October 28, 2024

Certificado de Nivel 3 en Cata de Chocolate, 1 – 8 Dec 2025, Guatemala

Online

9 Oct - 25 Nov 2025

Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling

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February 6, 2025

Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling, 9 Oct – 25 Nov 2025, Online

Online

15 Sep - 1 Oct 2025

Origin Introduction Origin study

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February 27, 2025

Origin Introduction Origin study, 15 Sep – 1 Oct 2025, Online

Palafrugell, Girona

Mon - Wed, 20 - 22 Oct 2025

Certificado de Nivel 2 en Cata de Chocolate Certificate in Chocolate Tasting

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March 17, 2025

Certificado de Nivel 2 en Cata de Chocolate, 20, 21 y 22 Oct 2025, Palafrugell, Girona

Lincolnshire, UK

Thu - Mon, 2 - 6 Oct 2025

Combined Level 1 & Level 2 Certificate in Chocolate Tasting

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May 27, 2025

Combined Level 1 & Level 2 Certificate in Chocolate Tasting, 2 Oct 2025, Lincolnshire, UK

Bucharest

Tue 7 Oct 2025

Chocolate Defect Recognition Development modules

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July 8, 2025

Chocolate Defect Recognition, 7 Oct 2025, Bucharest

Bucharest

Mon, 29 Sep - Thu, 2 Oct 2025

Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling

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July 8, 2025

Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling, 29 Sep 2025, Bucharest

Bucharest

Mon 6 Oct 2025

Roasting Sensory Development modules

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August 4, 2025

Roasting Sensory, 6 Oct 2025, Bucharest

Online

Tue - Wed, 14 - 15 Oct 2025

Introduction to Fine Chocolate Certificate in Chocolate Tasting

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August 28, 2025

Introduction to Fine Chocolate Certificate in Chocolate Tasting, 14 – 15 Oct 2025, Online

Programmes

Level 1 Certificate in Chocolate Tasting

Our foundation course in chocolate tasting, taking a fun, sensorial approach to introduce the subject in one day.

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Level 2 Certificate in Chocolate Tasting

Our advanced three day course explores chocolate tasting in more depth, giving you a full knowledge of fine cacao and chocolate and how to evaluate and enjoy the best in fine chocolate.

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Cacao Flavour Evaluation & Profiling

Our new certificate Course in Cacao Flavour Evaluation.

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Developing the chocolate senses

The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate our chocolate palates, while taking an in depth look at the fascinating and fast evolving world of small scale fine chocolate making, based on our 20 years of experience tasting and reviewing fine chocolate and exploring the world of fine cacao.

Upcoming course dates

Origin Introduction , Online

September 15, 2025 – October 1, 2025

Combined Level 1 Plus & Level 2 , Bandung

September 18, 2025 – September 23, 2025

Level 1 Plus , Bandung

September 18, 2025 – September 19, 2025

More dates >>>

A new way to taste chocolate

Our new ‘Certificate in Chocolate Tasting’ courses will methodically take your through everything you need to know to gain a real appreciation of the new world of fine chocolate bar tasting, from cacao varieties through to chocolate production methods.

Fine chocolate is fast becoming as sophisticated as wine, so there’s a need for a structured learning course that will help you develop as a chocolate taster over time.